Dairy-Free | Gluten-Free | Soy-Free | Cholesterol-Free | Probiotic
NuCulture products support a healthy body, community and ecosystem by producing nutritious plant-based foods that are dairy-free, gluten-free, soy-free, cholestorol-free and probiotic. Everything is made locally, here in the Columbia River Gorge region of Northern Oregon.
NuCulture, cultured cashew nut cheeses, spreads and rounds are a healthy alternative to processed cheeses, dips and spreads. With amazingly rich and creamy flavors such as bacony-chipotle, and white truffle you won’t even know that you’re eating vegan!
Probiotics help keep the digestive system running smoothly.
Naturally present in foods such as yogurt, fermented and unfermented milk and soya beverages, probiotics are friendly microbes that can maintain a healthy digestive and immune system. Doctors recommend them in supplement form to alleviate abdominal cramping, gas, diarrhea and the impact of antibiotic treatment on the digestive microflora.