NuCulture original recipe #6 – Searing a thick slab of cauliflower and cutting into it with a big steak knife is such a satisfying way for non meat eaters to indulge. The texture and bite is just right and topped with our Pimento Paprika Creamy Cashew Spread … well, you just can’t go wrong!


  • 1 head of cauliflower sliced into thick slabs
  • 2 tablespoons olive oil
  • kosher salt
  • course ground black pepper
  • 1/4 cup dry vermouth (or water)
  • 1 container NuCulture Pimento
  • Paprika Creamy Cashew Spread, warmed in a microwave for 1 minute Drizzle cauliflower with olive oil and sprinkle with salt and pepper.
  • Let rest for 15 minutes.
  • 2 scallions sliced
  • Additional drizzle of olive oil (optional)

Heat a cast iron skillet to just smoking. Carefully add cauliflower in a single layer into the pan. Sear on both sides until lightly charred. Pour in vermouth and quickly cover and allow to steam for five minutes. Serve on a platter with a dollop of warmed Pimento Paprika spread and sliced fresh scallions.

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Recipe ©2015 NuCulture Foods.

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