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NuCulture Recipes

NuCulture Pumpkin Spice Dessert Pie

NuCulture original recipe #12 – NuCulture Guilt-Free Pumpkin Spice Creamy Cashew Spreadable Dessert Pie (Seasonally available – October-January) The holidays are a perfect time to share treats with loved ones. Here’s a guilt-free treat you can share. We used our

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NuCulture Pimento Paprika Quinoa and Kale Balls

NuCulture original recipe #11 – Introducing a new favorite: Pimento paprika, quinoa, and kale balls! These two super foods combined with our Pimento Paprika Spread are the perfect combination of flavor and packed with nutritious ingredients. INGREDIENTS: 2 1/2 cups

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NuCulture Coconut Red Lentils with Garden Herbs Lime Dressing

NuCulture original recipe #10 – The silky richness of coconut milk makes this red lentil dish a hit! The lime dressing over grilled asparagus, featuring our savory Garden Herbs Creamy Cashew Spread, takes this dish to the next level. INGREDIENTS:

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NuCulture Bacony Chipotle Mexican Pasta Bowl

NuCulture original recipe #9 – What better way to warm up than with a south-of-the-border inspired Mexican Pasta Bowl featuring our Bacony Chipotle Creamy Cashew Spread? OVERVIEW: We love this pasta dish because it can be anything you want it

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NuCulture Garden Herbs Creamed Spinach with Toasted Garlic & Onion

NuCulture original recipe #8 – Creamed Spinach is an iconic side dish served in upscale Chop Houses throughout the world. And for many, it’s a holiday staple. This recipe offers all the creamy decadence without the dairy guilt! INGREDIENTS: 2

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NuCulture Garden Herbs Ranch Dressing

NuCulture original recipe #7 – Ranch dressing is an American staple and great on more than just salad. This version gives you all the creamy goodness you crave in a delicious non-dairy way. INGREDIENTS: 1 container NuCulture Garden Herbs Creamy

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Cauliflower Steaks with NuCulture Pimento Paprika Sauce

NuCulture original recipe #6 – Searing a thick slab of cauliflower and cutting into it with a big steak knife is such a satisfying way for non meat eaters to indulge. The texture and bite is just right and topped

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NuCulture Garden Herbs Bruschetta with Grilled Asparagus & Lemon Zest Curls

NuCulture original recipe #5 – Bruschetta (pronounced bru’sketta) is a great and easy appetizer or party option and NuCulture Garden Herbs Creamy Cashew Spread is the perfect base for a variety of toppings. INGREDIENTS: 1/2 baguette 1 bunch asparagus 1

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NuCulture Bacony Chipotle Refried Beans

NuCulture original recipe #4 — A great way to warm up as cooler fall weather arrives is with some great Mexican-inspired meals. Try this on for size. INGREDIENTS: 3 cups dried pinto beans 1/2 teaspoon chili powder 1/2 teaspoon cumin

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NuCulture Garden Herbs Bruschetta with Peach and Tomato Confetti with Mint Ribbons:

NuCulture original recipe #3 — Here’s another easy-to-make bruschetta recipe featuring fresh peaches & tomatoes along with our creamy and savory Garden Herbs spread. Perfect for a healthy alternative to game-day snacking! OVERVIEW: Bruschetta (pronounced bru’sketta) is a great and

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